Extra virgin olive oil
Description
Our Extra Virgin Olive Oil is produced exclusively from 100% Koroneiki olives, harvested in October-November to preserve its vibrant freshness and high nutritional value.
Our Koroneiki olive oil is celebrated for its unique and intense sensory profile. It offers a rich, fruity foundation complemented by the characteristic slightly bitter and pungent notes of the variety. Its aroma is defined by fresh green and grassy scents, occasionally revealing delicate floral undertones.
Natural Stability & Polyphenols
Naturally high in polyphenols, our oil provides a strong, slightly spicy aftertaste. These natural antioxidants do more than enhance flavor; they contribute to the oil's stability and resistance to oxidation, ensuring the preservation of its nutritional value and freshness.
Quantity: 500ml
Packaging: Recyclable Glass
Best For: Daily Use, Gifting
Storage Tip: Store in a cool, dark place to preserve antioxidants.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.
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EVOO Characteristics
Our extra virgin olive oil stands out for its exceptional characteristics, the result of a meticulous and eco-friendly production process. Made primarily from hand-picked Koroneiki variety olives at their optimal ripeness, this oil comes from olive groves located in the Mathiatis, Cyprus, giving it a unique organoleptic profile.Our Koroneiki olive oil is celebrated for its unique and intense sensory profile. It offers a rich, fruity foundation complemented by the characteristic slightly bitter and pungent notes of the variety. Its aroma is defined by fresh green and grassy scents, occasionally revealing delicate floral undertones.Natural Stability & PolyphenolsNaturally high in polyphenols, our oil provides a strong, slightly spicy aftertaste. These natural antioxidants do more than enhance flavor; they contribute to the oil's stability and resistance to oxidation, ensuring the preservation of its nutritional value and freshness
Producer and Responsible Person Details
- Manufacturer: VORKAS OIL PRODUCING LIMITED
- Address: 95 Arch. Makariou ΙΙΙ, CHARITINI BUILDING, 1st floor, Office 102, 1071 Nicosia, Cyprus
- Contact Email: info@elfenoliveoil.com
- Telephone: +357 96121555
Quality Verification
This year's harvest is certified Extra Virgin with an acidity of 0.21%, far below the 0.8% legal limit. Oxidation Control: Our fresh oil maintains a Peroxide Value of 9.7 meqO2/kg (Limit: ≤20), ensuring the resistance to oxidation.
How to store EVOO properly
To maintain the stability and high polyphenol content described above, this product must be stored in a cool and dark place. Avoid direct exposure to sunlight and heat. Finally, although the best-before date of our oils is one year, if you follow these recommendations, you'll be able to enjoy its freshness and flavor for much longer. With these care tips, you can be sure that your extra virgin olive oil will retain all its healthy properties and unique organoleptic profile until the last drop.